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KMID : 1007520070160010138
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.138 ~ p.141
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Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
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Byun Myung-Woo
Lee Na-Young
Jo Cheor-un
Lee Eun-Young
Kim Hee-Jeong
Shin Dong-Hwa
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Abstract
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KEYWORD
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carrot, ready-to-use, pathogen, irradiation, microbiological safety
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